Restaurant Doney: local and seasonal flavours in the heart of Rome, Via Veneto  
Via Vittorio Veneto, 141 · Rome  · 
Italy · 
Phone: +39 06 4708 2783 · 
Language
Italiano
English
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Doney Restaurant Rome - Via Veneto

Restaurant Doney is a natural sidewalk on Via Veneto and it has a new décor born from a stylish research by Artestudio and Baxter as for the connected Cafè Doney, the nearby lounge bar, gathering place of the roman life.

Learn more about our upcoming events

From the Market to the Table
21.08.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
28.08.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
4.09.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
11.09.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
18.09.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
25.09.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
2.10.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
9.10.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
16.10.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
23.10.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
30.10.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
6.11.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
13.11.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
20.11.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
27.11.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
4.12.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
11.12.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
18.12.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
25.12.14 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >
From the Market to the Table
1.01.15 - From the Market to the Table
Executive Chef James Foglieni is at your disposal for creating a personalized recipe based on fresh ... More  >