A' la carte Menu

Frisella bread with basil, Pachino tomatoes, strawberries and squids with spicy black olives relish

Raw and cooked seafood on exotic fruit carpaccio with sweet chili

Crispy St George Mushrooms millefeuille, with mint and buffalo mozzarellaV

Small pizza with fresh herbs, crumbled buffalo ricotta and Gaeta olives V

Artichokes and pecorino Romano cheese soufflé with tender mixed greens V

Stewed broad beans, peas, and artichokes with Morozzo goat cheese bruschetta V

Fig and rosemary Napoleon with Cecina de Leon strips

Carpaccio of Sorana beef fillet with caramelized Spring vegetables

Roman mixed greens with extra virgin olive oil from the Sabina region

Risotto with wild asparagus, mint and Morolo cheese V

Linguine with spider crab, pernod and zucchini blossoms

Gragnano paccheri with pink Sicilian prawns, escarole and almonds

Burnt wheat fettuccine alla Carbonara

Gragnano spaghetti with Vesuvian Piennolo cherry tomatoes and oregano V

Potato gnocchi with scallops and wild fennel

Scorpion fish soup with lemon, arugula Tonnarelli pasta

Seafood and ginger cous-cous

Ravioli of smoked burrata cheese and marjoram with vegetables sauce V

Orecchiette pasta with broccoli rabe, sweet chili and Canestrato pecorino cheese V

Mare Nostrum Tuna delight
Port wine bresaola, tartare, grilled tuna belly, ceviche
Minimum 2 people

Salted cod and barbecued Roman artichokes with lemon and marjoram potatoes

Grilled sea bass with eggplant curls, buffalo ricotta and oregano on Greek salad

Assorted fried seafood and vegetables with mint, fennel salad with Vermouth dressing

Potato crusted John Dory fillet with spinach

Juniper flavored grilled veal tagliata with sautéed whole wheat rice and fresh spinach

Frisona beef fillet with Sangiovese reduction, accompanied by pandolce with and potato tart

Grilled lamb cutlets

Maremmana T-bone steak
Minimum 2 people

Charolais veal steak
Minimum 2 people

Capocollo of cinta Senese