Dessert Menu

A selection of spring desserts and seasonal sweet treats.

€ 10.00

5-grain shortbread with lemon meringue and hazelnut crunch

€ 10.00

Carrot and almond cake with cedar ice cream

€ 10.00

Napoleon of Bronte pistachio mousse with raspberries

€ 10.00

Peach and macaroon semifreddo with Pastis custard

€ 10.00

Arabica coffee bread pudding with melon veil

€ 10.00

Strawberry mousse and Amalfi lemon granita

€ 10.00

Wild berries with Maraschino liqueur and chocolate chip vanilla ice cream

€ 10.00

Fresh seasonal fruit platter

€ 10.00