Local flavours and seasonal creations by executive chef James Foglieni.
A selection of spring desserts and seasonal sweet treats.
Chef's selection of three cheeses, accompanied by fruit and vegetable compote, and homemade bread.
Available Monday to Friday from 11:30 am to 3:00 pm, h club>doney in cooperation with Biosolidale is pleased to present a special menu based on organic and local ingredients.
