Name: Restaurant Doney
Address: Via Vittorio Veneto, 125, Rome, Rome, 00187, Italy
Telephone: +390647082783
Price range: $$$

Reserve now

Restaurant Doney

Call to Reserve: +390647082783

Restaurant Doney

Restaurant Doney is situated on the famous Via Veneto, Rome's most elegant and celebrated gathering point. The modern design by Artestudio and Baxter enhances the historical building's magnificent architecture to provide a picture perfect setting for any occasion. Executive Chef James Foglieni is a master of italian and regional cuisine and presents a creative menu using the best seasonal, local ingredients.

Brunch in Music >>> every Sunday from 12:30pm to 3:30pm. View the menu

Opening hours
Breakfast: 7am - 11.00
All day dining: 11:00pm - 10:30pm

A la carte Menu: 12:30pm - 3:00pm - 7:00pm - 10:30pm

Doney Cafè: 7:00am - 10:30pm

Parmigiano Reggiano Menu - as from March 20th

Parmigiano Reggiano - Special Menu

As from March 20th, The Doney Restaurant welcomes a new special menu dedicated to Parmigiano Reggiano

Pure morsel of Parmesan from red cows aged 36 months 22€

Risotto with aged balsamic vinegar, cranberries with Alpine brown Parmesan aged 36 months

White Romagna tartare with black truffle, parmesan wafer and raw artichoke

The “aubergine and Modena”

Parmesan and Haiti vanilla mousse with balsamic caramel strawberries

Info & Reservations

Tel: +39 0647082783 - Email: restaurant.doney@westin.com

Easter Menu

April 9th

Welcome glass of Prosecco

Appetizers and first courses of your choice lively prepared by our Chefs

Main courses with side dishes

Dessert Buffet

For our little guests, signature Easter eggs decorated by our Pastry Chefs.

Cost

69,00 € per person || Mineral water, a glass of prosecco and coffee included. Kids from 0 to 3 years free, up to 12 years 50% discount

Info & Reservations

Tel: +39 0647082783 - Email: restaurant.doney@westin.com

Breakfast Menu

Continental breakfast

EUR 26

Assorted brioches, croissants and Danish pastries, milk and whole grain bread selection Jam and marmalade, honey, butter, mineral water

Freshly squeezed orange, grapefruit juice, pineapple or tomato juice American coffee, espresso, cappuccino, hot chocolate, milk, tea, infusions

Buffet Breakfast

39 EUR

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey and eggs of your choice

Freshly squeezed orange, grapefruit juice, pineapple or tomato juice, American coffee, espresso, cappuccino, hot chocolate, milk, tea, infusions, mineral water, sparkling wine

Katara Breakfast

36 EUR

Served with black tea, fresh orange juice with cinnamon scent, fresh sliced fruit, olives, slices tomato and cucumber, bread selection, Luba (onion, garlic, white beans, tomatoes and black pepper), Nikhe (chick peas, cumin, red chili and lemon juice) and Shakskuka (eggs and tomatoes).

Refreshing starters, fruits, yoghurts & cereals

Seasonal fruit, fruit salad or stewed fruit

Wild berries

Freshly squeezed orange, lemon or grapefruit juice

Prune, pineapple or tomato juice

Half grapefruit

Assorted cereals (All bran, frosties, choco pops, rice krispies, corn flakes, muesli, all bran flakes)

Assorted brioches, croissants and Danish pastries or White, black and 5 cereals bread

Croissant

French Toast

Assorted yoghurts (plain, low calories, fruit)

Complete (butter, bread and marmalade)

Sides

Selection of Italian salami

Parma raw ham

Cooked ham

Assorted cold meat cuts (roast beef, veal, turkey)

Smoked salmon

Sautéed potatoes with cereal bread

Bacon

Sausages with fennel

Selection of Italian cheese

Free cage eggs

Eggs any style | Plain Omelette | Soft boiled eggs

Cheese omelette

Ham and cheese omelette | Vegetable omelette | Bénédictine poached

Eat Well

NOURISH YOUR WELL-BEING At Westin, we believe that feeling good starts with getting the nourishment that is right for you. That’s why we aim to provide nutritious options that contribute to your overall well-being. We ensure that dishes are sourced responsibly, crafted flexibly and created thoughtfully to accommodate individual dietary needs and preferences without compromising flavor, taste or satisfaction.

Monster Smoothie with organic berries

1/2 EUR 7 1/1 EUR 13

Overnight Oats with organic blueberries

1/2 EUR 7 1/1 EUR 13

Banana & Cranberry Oatmeal with chia seeds, almond milk, wild honey, granola and roasted nuts

1/2 EUR 8 1/1 EUR 16

Coffee & tea, beverages

Espresso

Cold milk

Soy, rice, almond

Tea and infusion, Cappuccino

Barley espresso, decaffeinated espresso, hot milk

American coffee, iced cappuccino, milky coffee, coffee and milk, hot chocolate

Double espresso

Spumante

1 flûte

Menu à la carte

Appetizers

Served at Doney Restaurant from 12:30 pm to 3:00 pm and from 7:00 pm to 10:30 pm

Culatello ham from Zibello with fig and rosemary focaccia

Buffalo fillet tartare with raw porcini mushrooms, eggnog with parmesan and truffle

Grilled porcini mushrooms and mulled blue cheese with cranberries

Royal snapper carpaccio marinated with ginger, pink pepper, fennel and orange salad

Tempura of red prawns from Sanremo with sweet and sour vegetables

Swordfish rolls with Sicilian citrus fruits, saffron and almond milk

Buffalo mozzarella with datterino tomatoes, Tuscia olive oil, basil and focaccia

Pasta & Rice

Carnaroli Acquarello rice with baked pumpkin and sea scallops

Pacchero pasta with Luciana-style octopus ragout

Scialatielli pasta olive oil, garlic, chilli, red prawns, lemon and capers

Senatore Cappelli organic wheat linguine pasta with clams and dried tuna eggs

Zito pasta of Etruscan wheat from Cilento with Genovese sauce and pecorino cheese from Moliterno

Ravioli pasta with porcini mushrooms, cheese fondue, hazelnuts and truffle

Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil

Cream of pumpkin soup with mushrooms and rosemary croutons

Main Courses - Fish

Mazara red shrimp, mullet and squid grilled with potato salad, yogurt and mint

Steamed seafood salad with Leccino olive oil and lime

Monkfish Caciucco with seafood couscous

Baked cod fish with potatoes, Gaeta olives and wild fennel

From The Market To The Table

Every day our chef James Foglieni will propose "Fresh of the day". Directly from the fish market on your table

Main Courses - Meat

Steak of buttera maremmana beef grilled with seasonal vegetables and potatoes with thyme

Chianina beef fillet in sagrantino wine reduction with potato and porcini mushroom tart

Loin of limousine veal grilled with spinach in rye crust, and rustic mustard

Irish lamb chops grilled with turnip greens sautéed and sweet chili pepper

Guinea fowl savory with baked pumpkin, leek and potatoes

Katara specialties

Mahboos

Marinated halal chicken, basmati rice, crushed yellow peas, raisins, middle eastern spices, dried black lemon and cloves

Mashkhool

Shrimps, basmati rice, cinnamon, cardamon, oriental spices, butter, paprika and parsley

Elbah dessert

Vanilla pudding in a vanilla crust

Dessert

Barry Mexique 80% chocolate

Chocolate mousse, extra virgin olive oil and tonca bean

Tiramisu with double Arabica espresso and anise-scented biscuiits

Warm annurca apple pie, cinnamon caramel and hazelnut linzer

Black Forest with bourbon vanilla mousse, and black cherry pan spice

Sicilian bitter orange mousse with soft pizzuta almond nougat

Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce

Ivory Coast chocolate opera cake with Arabica coee ganache

Three flavors of Ice cream

All Day Dining Menu

Salads

Caesar salad with lettuce, chicken breast, bacon and grana cheese

Tuna belly with soncino salad, olives, capers and balsamic vinegar

Radicchio chicory from Treviso with walnuts, pears and Roquefort

Rocket salad and green apple with Norwegian smoked salmon

Mixed seasonal salad

Cold cuts

La Norcineria: platter of typical cold cuts from Norcia, cheeses and rosemary focaccia

Sandwiches

Tomato mozzarella and basil sandwich

Tuna, lettuce, tomato sandwich

Roast beef sandwich, rocket, mustard and grana cheese

Ham and cheese toast

Club Sandwich: chicken, lettuce, tomato, egg and bacon

Vegetarian club sandwich: lettuce, tomato, egg, cheese and grilled eggplant

Pizza

Napoli

tomatoes, mozzarella and anchovies

Margherita

tomato, mozzarella and basil

La Bufalina

Focaccia with cherry tomatoes, buffalo mozzarella and basil

Doney Gourmet

with porcini mushrooms, caciocavallo Podolico cheese and white truffle

Pasta

Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil

"Senatore Cappelli" organic wheat linguine pasta with clams and dried tuna eggs

Tonnarelli pasta with pecorino DOP cheese, extra virgin olive oil and black pepper

Cream of pumpkin soup with mushrooms and rosemary croutons

Burgers

Amatriciano burger with bacon, pepper, artichoke and pecorino romano cheese

Sicilian Burger with yellow fin tuna, Trapani pesto, baked tomatoes and mint

Parmesan Burger with parmesan cheese, grilled aubergines, tomatoes and basil

Doney Burger with lettuce and tomato

Eat Well

Nourish your wellbeing: At Westin, we believe that feeling good starts with the right nourishment. That's why we aim to provide nutritional options that contribute to the overall well-being. We ensure that dishes are purchased responsibly, processed flexibly and carefully crafted to meet individual food needs and preferences without compromising on taste.

Buffalo mozzarella with datterino tomatoes, basil and extra virgin olive oil

Hummus with crunchy vegetables and focaccia

Spinach, fennel and walnut salad

Scottish smoked salmon, with capers and mustard sauce

Dessert

Barry Mexique 80% chocolate

Chocolate mousse, extra virgin olive oil and tonca bean

Tiramisu with double Arabica espresso and anise-scented biscuits

Warm annurca apple pie, cinnamon caramel and hazelnut linzer

Black Forest with bourbon vanilla mousse, and black cherry pan spice

Sicilian bitter orange mousse with soft pizzuta almond nougat

Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce

Ivory Coast chocolate opera cake with Arabica coffee ganache

Three flavors of Ice cream

Brunch in Music

Pop your Sunday

In line with Westin Got Talent philosophy, in collaboration with Saint Louis College of Music, Doney Restaurant supports young musicians inviting them to perform on a singular stage. From 12.30 to 15.30 - Brunch in music: water and coffee included €59 per person. 50% discount for children up 12 years. Valet parking available for 2 hours and max until 3:30 pm.

Scrambled eggs, hard boiled eggs, various omelets, quiche

Pancakes, cereals, yogurt, nuts, croissants

Smoked salmon

Buffalo mozzarella

Assortment of white bread and pizza

Cold cuts and cheeses

Live cooking station with choice of pasta

three choices sauce - one meat - one fish - one vegetarian

A pasta au gratin

lasagna or cannelloni or gnocchi alla romana

A second of meat

A second of fish

A second vegetarian

savory pies with vegetables and cheese

Four side dishes

potatoes and vegetables in various preparations

Mixed salad

Fresh fruit cut

Three types of cakes

Three types of single-portion desserts

Wines in promotion with the collaboration with Morone Cellar biodynamic natural wines glass 6 € - bottle 15 €

Whites wines : Vassallo (malvasia and falanghina) - Albanora (falanghina) Red wines: Alianto (Sangiovase) - Neropiana (Camaiola or Barbera del Sannio)

Restaurant Doney

Pop your Easter

On April 9th, celebrate Easter with us at Doney Restaurant from 12.30pm, with a traditional Italian Buffet lunch paired with live music performance.

Restaurant Doney

Fuel your day at breakfast Fancy for breakfast? Energize your morning coming at Doney Restaurant: start your day in the heart of Rome, selecting a buffet breakfast, a continental breakfast or ordering nutritious specialties from à la carte menu. And if you want to taste fresh specialties, the omelette station is available to make you taste the best egg dishes.

Restaurant Doney

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As our esteemed email community member, you will be among the first to know about interesting developments, special offers and exclusive invitations, through occasional emails.