Name: Restaurant Doney
Address: Via Vittorio Veneto, 125, Rome, Rome, 00187, Italy
Telephone: +390647082783
Price range: $$$

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Restaurant Doney

Call to Reserve: +390647082783

Restaurant Doney

Restaurant Doney is situated on the famous Via Veneto, Rome's most elegant and celebrated gathering point. The modern design by Artestudio and Baxter enhances the historical building's magnificent architecture to provide a picture perfect setting for any occasion. Executive Chef James Foglieni is a master of italian and regional cuisine and presents a creative menu using the best seasonal, local ingredients.

Opening hours
Breakfast: 7am - 11.00
All day dining: 11:00pm - 10:30pm

A la carte Menu: 12:30pm - 3:00pm - 7:00pm - 10:30pm

Doney Cafè: 7:00am - 10:30pm

Porcini mushrooms - Menu

Porcini mushrooms Menu

As from September 25th, Doney Restaurant will dedicate a menu to porcini mushrooms.

Fried pizza with burrata cheese and raw porcini mushrooms

Polenta bruschetta with sautéed porcini mushrooms and fondue from Comte cheese

Pappardelle pasta with porcini mushrooms

Potato gnocchi, parmesan aged 30 months, porcini ragout and truffle

Buffalo meat strips with gattinara wine sauce, potatoes and grilled porcini mushrooms

Breakfast Menu

Continental breakfast

EUR 26

Assorted brioches, croissants and Danish pastries, milk and whole grain bread selection Jam and marmalade, honey, butter, mineral water

Freshly squeezed orange, grapefruit juice, pineapple or tomato juice American coffee, espresso, cappuccino, hot chocolate, milk, tea, infusions

Buffet Breakfast

39 EUR

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey and eggs of your choice

Freshly squeezed orange, grapefruit juice, pineapple or tomato juice, American coffee, espresso, cappuccino, hot chocolate, milk, tea, infusions, mineral water, sparkling wine

Katara Breakfast

36 EUR

Served with black tea, fresh orange juice with cinnamon scent, fresh sliced fruit, olives, slices tomato and cucumber, bread selection, Luba (onion, garlic, white beans, tomatoes and black pepper), Nikhe (chick peas, cumin, red chili and lemon juice) and Shakskuka (eggs and tomatoes).

Refreshing starters, fruits, yoghurts & cereals

Seasonal fruit, fruit salad or stewed fruit

Wild berries

Freshly squeezed orange, lemon or grapefruit juice

Prune, pineapple or tomato juice

Half grapefruit

Assorted cereals (All bran, frosties, choco pops, rice krispies, corn flakes, muesli, all bran flakes)

Assorted brioches, croissants and Danish pastries or White, black and 5 cereals bread

Croissant

French Toast

Assorted yoghurts (plain, low calories, fruit)

Complete (butter, bread and marmalade)

Sides

Selection of Italian salami

Parma raw ham

Cooked ham

Assorted cold meat cuts (roast beef, veal, turkey)

Smoked salmon

Sautéed potatoes with cereal bread

Bacon

Sausages with fennel

Selection of Italian cheese

Free cage eggs

Eggs any style | Plain Omelette | Soft boiled eggs

Cheese omelette

Ham and cheese omelette | Vegetable omelette | Bénédictine poached

Eat Well

NOURISH YOUR WELL-BEING At Westin, we believe that feeling good starts with getting the nourishment that is right for you. That’s why we aim to provide nutritious options that contribute to your overall well-being. We ensure that dishes are sourced responsibly, crafted flexibly and created thoughtfully to accommodate individual dietary needs and preferences without compromising flavor, taste or satisfaction.

Monster Smoothie with organic berries

1/2 EUR 7 1/1 EUR 13

Overnight Oats with organic blueberries

1/2 EUR 7 1/1 EUR 13

Banana & Cranberry Oatmeal with chia seeds, almond milk, wild honey, granola and roasted nuts

1/2 EUR 8 1/1 EUR 16

Coffee & tea, beverages

Espresso

Cold milk

Soy, rice, almond

Tea and infusion, Cappuccino

Barley espresso, decaffeinated espresso, hot milk

American coffee, iced cappuccino, milky coffee, coffee and milk, hot chocolate

Double espresso

Spumante

1 flûte

Menu à la carte

Appetizers

Served at Doney Restaurant from 12:30 pm to 3:00 pm and from 7:00 pm to 10:30 pm

Culatello from Zibello with rosemary and fig focaccia

Carpaccio of roastbeef black angus with puntarella salad, candied apricots and black summer truffle

Broad beans cream and chicory with cacioricotta cheese from Tuscia

Buckwheat frisella with zucchini scapece, stracciatella cheese and n'duja, typical Calabrian salami

Buffalo mozzarella with datterino tomatoes, Tuscia extra virgin olive oil and basil

Pancakes with blue fish whitebait baby, pumpkin flowers on sweet peas and mint crush

Savory pie with escarole, Cetara anchovies, olive pesto, marjorana and almonds

Seafood mortadella with sea bass, purple shrimp, pistachio from Bronte and black pepper

Pasta & Rice

Rice and peas with devilled cuttlefish, peas and squacquerone cheese

Tortelli with parmesan eggplant, parmigiano Reggiano DOP and basil

Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil

Burnt wheat strozzapreti pasta with ciauscolo salami, smoked scamorza cheese and bran pepper

Tagliolini pasta with smoked chili pepper, raw swordfish, courgettes and sea urchins

Scialatielli pasta olive oil, garlic, chilli, red prawns, lemon and capers

Vero artisanal linguine pasta with clams and tuna eggs

Gazpacho with San Marzano tomato, basil, gurnard fish, mint and courgette flowers

Main Courses - Fish

Full steam ahead - steamed seafood salad with leccino olive oil and lime

Turbot cutlet and scampi meunière style with panzanella, tomato and oregano

Tempura of pin squid and moeche crabs with courgette flowers and mint

The "cod" en papillote with potatoes, Gaeta olives and wild fennel

From The Market To The Table

Every day our chef James Foglieni will propose "Fresh of the day". Directly from the fish market on your table

Main Courses - Meat

Maremma breed beef fillet with lambrusco wine sangria reduction and asparagus gratin

Chuck of veal with romanesco artichoke and potatoes with lemon

Pluma of Cinturello Orvietano piglet grilled marinated with myrtle and served with pickled vegetables

Irish lamb chops scottadito style with aubergine caponata and rosemary potatoes

Dessert

Double espresso tiramisu with sambuca biscuit

Barry Mexique 78% chocolate mousse with extra virgin olive oil, cherries and tonka beans

Basil cheese cake with raspberry and caramelized pine nuts

Peach mousse with crunchy amaretto bisquit and criollo cocoa beans

The Piña colada pineapple tartare, coconut ice cream and rum gelée XO reserve

The Amalfi lemon cloud with lemon flowers, on crunchy short crust with pistachio from Bronte

Composition of exotic fruit with sorbet (vegan)

Cassatine of ice cream with strawberries, pistachios and candied fruit meringue

Choice of three flavors of ice cream

Ice cream flavors: vanilla cream, Venezuela extra dark chocolate, from Piedmont hazelnut and Bronte pistachio

Choice of three flavors of ice sorbets

Ice cream flavors: lemon, raspberry, strawberry, lime and ginger, basil and pine nuts, peach, and passion fruit

All Day Dining Menu

Salads

Caesar salad with lettuce, chicken breast, bacon and grana cheese

Tuna belly with soncino salad, olives, capers and balsamic vinegar

Radicchio chicory from Treviso with walnuts, pears and Roquefort

Rocket salad and green apple with Norwegian smoked salmon

Mixed seasonal salad

Cold cuts

La Norcineria: platter of typical cold cuts from Norcia, cheeses and rosemary focaccia

Sandwiches

Tomato mozzarella and basil sandwich

Tuna, lettuce, tomato sandwich

Roast beef sandwich, rocket, mustard and grana cheese

Ham and cheese toast

Club Sandwich: chicken, lettuce, tomato, egg and bacon

Vegetarian club sandwich: lettuce, tomato, egg, cheese and grilled eggplant

Pizza

Napoli

tomatoes, mozzarella and anchovies

Margherita

tomato, mozzarella and basil

La Bufalina

Focaccia with cherry tomatoes, buffalo mozzarella and basil

Doney Gourmet

with porcini mushrooms, caciocavallo Podolico cheese and white truffle

Pasta

Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil

"Senatore Cappelli" organic wheat linguine pasta with clams and dried tuna eggs

Tonnarelli pasta with pecorino DOP cheese, extra virgin olive oil and black pepper

Cream of pumpkin soup with mushrooms and rosemary croutons

Burgers

Amatriciano burger with bacon, pepper, artichoke and pecorino romano cheese

Sicilian Burger with yellow fin tuna, Trapani pesto, baked tomatoes and mint

Parmesan Burger with parmesan cheese, grilled aubergines, tomatoes and basil

Doney Burger with lettuce and tomato

Eat Well

Nourish your wellbeing: At Westin, we believe that feeling good starts with the right nourishment. That's why we aim to provide nutritional options that contribute to the overall well-being. We ensure that dishes are purchased responsibly, processed flexibly and carefully crafted to meet individual food needs and preferences without compromising on taste.

Buffalo mozzarella with datterino tomatoes, basil and extra virgin olive oil

Hummus with crunchy vegetables and focaccia

Spinach, fennel and walnut salad

Scottish smoked salmon, with capers and mustard sauce

Dessert

Barry Mexique 80% chocolate

Chocolate mousse, extra virgin olive oil and tonca bean

Tiramisu with double Arabica espresso and anise-scented biscuits

Warm annurca apple pie, cinnamon caramel and hazelnut linzer

Black Forest with bourbon vanilla mousse, and black cherry pan spice

Sicilian bitter orange mousse with soft pizzuta almond nougat

Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce

Ivory Coast chocolate opera cake with Arabica coffee ganache

Three flavors of Ice cream

Cocktail Menu - ORVM Bar

Discover the collection of our fragrances, which you can choose to personalize your cocktail. To help you choose the right fragrance to suit your personality. A symphony of wonderful perfumes awaits you, let yourself be moved...

The Cardinale Cocktail

Thanks to the intuition of Dolce Vita’s symbol barman Raimondo, this cocktail was created at the Orvm Bar during the Jubilee of 1950 in honor of the Swiss Cardinal Spellman. The drink, with its typical ruby red color, shortly became an icon for the Italian mixology around the world.

The Original Cardinale Cocktail: Gin, Riesling from the Rhine, bitter Campari: served in an elegant vintage glass

Cardinale by ORVM, The Essences Cocktail: The original cocktail, tailored to your preferences, uniquely prepared at your table with exclusive handcrafted essences created by our bartenders.

The Delicate Cardinale: Gin, Cardinale wine infuse, Rinomato Bianco, violet liqueur (optional), essence of your choice

Cardinale Reserve: Martell XO Cognac with wine infuse, Campari Cask Tales and orange essence (Aged in cask)

Classic Cocktails

Should you not be able to find your favorite drink in this menu, our team will be delighted to prepare any classic cocktail upon request.

Legendary Cocktails

Cocktails that represented the world of bartending before the American Prohibition and opening of the Hotel Excelsior in Rome.

Mint Julep: American whiskey, mint leaves, sugar

Manhattan: Canadian or Rye Whiskey, sweet Vermouth, Angostura bitter

Martinez: Old Tom Gin, sweet Vermouth, Maraschino liqueur, Orange bitter

Old Fashioned: Bourbon whiskey, sugar cube, Angostura bitter

Sazerac: Cognac or rye whiskey, Absinthe, Peychoud bitter, sugar cube

Alaska: KiNoBi Gin, yellow Chartreuse, Italicus

Suffering Bastard: Martell Cognac VSOP, Beefeater Gin, Lime juice, Angostura bitter, Ginger Beer

Last word: Beefeater Gin, green Chartreuse, Maraschino Liqueur, lime juice

Vintage & Limited ORVM Cocktails

The Professor: Cognac Martell Cordon Bleu, Amaro Nonino, Violet liqueur, Absinthe

La Dolce Vita: Handcraft liqueur extract of Mediterranean herbs, Hechicera Rum Agricolo, Sugar syrup, Champagne

Velvet Brumble: Cognac Pale & Dry, Ki No Bi Gin, lemon juice, Port 20 years, Handcraft liqueur extract of blackberries

Elisir di Negroni: Redistilled bitter, white vermouth bianco, Handcraft Tonka bean extract, Spry of Martell XO Cognac

The History of Excelsior through cocktails

Excelsior 1906: Rsrv 4.5 Champagne, Absolut Elix Vodka, orange reduction, rose water, vanilla essence

1907, Clover Club: Beefeater Gin, Raspberry syrup, Lemon juice

1915, Singapore Sling: Gin, Heering Cherry Liqueur, Triple Sec, Benedictine, Grenadine, Pineapple juice, Lemon juice, Angostura bitter

1918, Aviation: KiNoBi Gin, Maraschino liqueur, Crème de violette, Lemon juice

1919, Negroni: Gin, Sweet Vermouth, Campari Bitter

1927, Boulevardier: Bourbon whiskey, Sweet Vermouth, Campari Bitter

1930, Bobby Burns: Scotch whisky, Sweet Vermouth, Benedectine

1933, MAI TAI (Beaumont - Gantt’s recipe): White rum, Sark rum, Lime juice, Grapefruit juice, Falernum, Cointreau, Angostura bitter, Absinthe

1938, Vieux Carre: Cognac, Rabbit Hole whiskey, Martini Rubino, Benedectine, Angostura bitter, Peychaud bitter

1941, Moscow Mule: Vodka Elyx, Lime juice, Ginger beer

Alternatively, feel free to ask our bartender for your favorite twist on the classic on this drink like: Gin Mule, Bohemian Mule, French Mule, Italian Mule, New Orleans Mule many more...

1985, Rallye: Campari bitter, Cedrata,Lemon juice, Soda

2.0 New York Sour: Rye Whiskey or Bourbon, Simple syrup, Fresh lemon juice, Red wine

Handcrafted Cocktails

The Gentleman: Bourbon whiskey, Pernod, White port, White bitter

Spicy Whisper: Mezcal, Orange liqueur, Agave syrup, Grapefruit soda, Tabasco

Ginger Gin: Ginger syrup, Pineapple juice, Cranberry juice, La Hechicera rum

Orient Express: Vodka, Homemade soda with infusion of cardamom, Cinnamom, Cloves, Fennel seeds, Orange peel, Ginger

Gin & Roses: KiNoBi Gin, Tonic water, Verbena lemongrass infusion, Honey, Wild rose buds

Misty Rose Martini: Vodka, St. Germain, Wild rose buds infusion

Malik: Rye Whiskey, Red Vermouth, Grand Marnier, Drops of Chocolate Bitter

Pablo: Cherry infused gin, Sherry fino, Frangelico, Drops of balsamic vinegar, Drops cherry syrup

Flowering: Campari Bitter, Mancino Sakura, Elderflower liqueur, Essence of roses

Mediterraneo: Bourbon whiskey, natural extract of Mediterranean botanicals, sugar, Drops of Tonka beans

ORVM Sparkling Cocktails

These cocktails want to be a tribute to the works of art of the artists, who with their lines, warm colors and enveloping shades, embellish the Orvm Bar, accompanying our guests on a complete sensory journey made of pure emotions.

Champagne Cocktail: Cognac Martell VSOP, sugar cube, Angostura bitter, Grand Marnier, Champagne

Kir Imperial: Homemade Crème de Fraise, Rsrv 4.5 Champagne

French 75: Gin, Lemon juice, Sugar, Rsrv 4.5 Champagne

Silk & Velvet: St. Germain, Peychoud bitter, Sugar cube, Champagne, Eau de rose

Bee Bee Fizz: Grey Goose Pear, Orange bitter, Rinomato Bianco, Jasmine syrup, Champagne

Cinecittà: Champagne, Hand crafted extract of apricot and dates

Alcohol Free Drinks

Fruit Punch: Pineapple juice, Cranberry juice, Lime juice, Horchata, Granadine

VJO: Lime juice, Cranberry juice, Citrus essences, Falernum

Mdamoiselle: Cedrata, Lime juice, Cranberry juice, Bitter syrup, Soda

Profumino: Agave syrup, Pink grapefruit soda, Lime juice, Coriander essential drops

Doney Restaurant

Culinary Proposal: Porcini Menu

As from Monday September 25th, Doney Restaurant welcomes its Guests with a menu entirely dedicated to porcini mushrooms, so that to taste culinary delicacies and Italian recipes that anticipate the warm flavour of autumn.

Restaurant Doney

Fuel your day at breakfast Fancy for breakfast? Energize your morning coming at Doney Restaurant: start your day in the heart of Rome, selecting a buffet breakfast, a continental breakfast or ordering nutritious specialties from à la carte menu. And if you want to taste fresh specialties, the omelette station is available to make you taste the best egg dishes.

Restaurant Doney

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