Restaurant Doney

An address on Via Veneto since 1946, Doney brings together the charm of Rome’s celebrated boulevard and a contemporary approach to dining. With two distinct experiences, Doney Café welcomes guests throughout the day, while Doney Restaurant offers a refined setting for lunch and dinner. Designed by Artestudio and Baxter, the modern interiors enhance the historical building's magnificent architecture. Under the direction of Executive Chef James Foglieni, the restaurant’s menu celebrates Italian and regional cuisine, with a focus on seasonal ingredients and mediterranean flavours.