Our Menus

with porcini mushrooms and Cacio cheese from Morolo

with Pecorino Romano cheese and mint

with chicory shoot salad and Conciato di San Vittore cheese

filled with Provolone del Monaco cheese

Nocellara Etnea olives and Ragusano DOP cheese

tonnarelli pasta with Pecorino Romano cheese and black pepper

rigatoni pasta with amatriciano pork cheek bacon, tomato and Pecorino Romano cheese

with rosemary and pork cheek bacon form Norcia

with porcini mushrooms and thyme or sword fish, arthichokes and mint

with pumpkin sauce, hazelnuts and Parmigiano Reggiano

with Vesuvius cherry tomatoes and basil

with clams and cured tuna roe

with red king prawns, Amalfi lemon, garlic, spicy red pepper and capers

with squid, prawn and chili sauce

with sicilian red king prawns from Mazara del Vallo

marinated with orange, capers and Taggiasche olives

ceviche with lime, coriander and exotic fruit

grilled with purée of cannellini beans, potatoes and cured mullet roe

with arthichokes and mint, roasted lemon cream

with Leccino extra virgin olive oil and lime

grilled with escarole and potato pie

roman style with pumpkins, olives and almonds

buffalo tartare with porcini mushrooms, truffle and cacio Magno cheese

grilled sliced pluma with rosemary and grape must

grilled chops with roman semolina gnocchi and broccoli rabe

smoked grilled veal shank and braised artichoke alla romana

with potatoes, mushroom and Brunello wine sauce

grilled scottona beef Tomahawk with juniper (price per person)

blossom stuffed with mozzarella cheese and anchovies

fried rice ball with mozzarella

vegetables Samosa, fried kataifi shrimps and pakora

with baby roman lettuce, chicken breast, bacon and Parmigiano Reggiano

with arugula and Parmigiano Reggiano

with capers and mustard sauce

with Camone tomatoes, basil and olive oil

with crispy vegetables and focaccia

tomato, mozzarella and basil

tomato, mozzarella and anchovies

with grilled vegetables

artichokes, crispy bacon and Pecorino Romano

with buffalo mozzarella and Pachino cherry tomatoes

cured pork cheek bacon, artichoke and Pecorino Romano

buffalo mozzarella, escarole and San Marzano tomatoes

broccoli rabe, caciocavallo cheese and baked tomatoes

spicy N'duja sausage, Silano cheese and Tropea red onion

lettuce and tomato

with potato wedges

toasted bread, chicken, lettuce, tomato, eggs and bacon

marinated Halal chicken, basmati rice, yellow peas, raisins, Middle Eastern spices, dried lemon and cloves

shrimps, basmati rice, cinnamon, cardamom, Middle Eastern spices, butter, paprika and parsley

with Avola almond caprese

with baby Romaine lettuce, chicken breast, bacon and Reggiano Parmesan

with arugula and Granny Smith apple salad

Toasted bread, chicken, lettuce, tomato, eggs and bacon

Tomato and mozzarella cheese, basil

with grilled vegetables

Tomato, mozzarella cheese, anchovies

with ricotta, baby spinach and cherry tomatoes

Arthichokes, bacon from Norcia and Roman Pecorino cheese

Fassona meat with toma cheese from Langhe and truffles

Lamb Meat with Ascolana Olives cream and Caciotta cheese from Urbino

Turnip greens, Cacio Cavallo cheese and baked tomatoes

Bacon from Norcia with black pepper, arthichokes and Pecorino cheese

Buffalo mozzarella cheese with escarole and San Marzano tomatoes

Calabrian spicy N'duja sausages, Silano cheese and red onion from Tropea

Lettuce and tomato

stuffed with mozzarella and anchovies

with basil and anchovies