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Restaurant Doney
Call to Reserve: +390647082783

Christmas Eve | December 24th

Christmas Eve Gala Dinner

On Christmas Eve "The Beautiful Night" Our Executive Chef James Foglieni and his team have created a dedicated menu complemented by live music.
Strawberries with glass of Champagne -
Breton lobster with raspeberry balsamic sauce and sweet potato mousse -
Rice timbale with lemon and Haitian vanilla, rocket and Alaskan King Crab -
Tangerine granita with almond milk and chili -
Martini Dry ceviche of red king prawns and tuna fish on spicy carpaccio -
Bronte pistachio and ricotta cannoli in dried fig soup with Sarawak pepper ice cream -
Coffee -

Wines

Champagne Moet & Chandon -
Bianco Hermes Diactors Omina Romana -
Rosso Diana Nemorensis Omina Romana -

90 € Per Person | IVA, Beverages, wine and service included | 3 Glasses of wine per person, mineral water and coffee included. Children 0-3 years free / 3-12 years at 50%

Christmas Lunch | December 25th

Christmas Lunch

Menu created by our Executive Chef James Foglieni accompanied by Live Music at the Doney Restaurant, starting from 12.30pm

Christmas Lunch

Escarole cake with with buffalo burrata and Zibello Culatello -
Ciauscolo salami tortellini in Marsala flavoured capon broth -
Light Lasagna of smoked salt cod with black truffle scented pumpkin casserole -
Stuffed capon with blueberries, alba withe truffle and quince pureé -
Raspberry clafoutis with mint meringue pur javara chocolate custard -
Panettone and Pandoro with tangerine sauce and zabaione mousse -
Small assortment of nougat and chocolates
Coffee -

Wines

Champagne Moet & Chandon -
Bianco Hermes Diactors Omina Romana -
Rosso Diana Nemorensis Omina Romana -

90 € Per Person | IVA, Beverages, wine and service included | 3 Glasses of wine per person, mineral water and coffee included. Children 0-3 years free / 3-12 years at 50%

New Year's Eve Dinner | December 31st

Aperitif at Orvm Bar | From 7.30 pm to 8.30 pm

Champagne & Chef's delicacies

New Year's dinner at Doney Restaurant

Tune tartare with Scampi in Criollo cacao tempura with candied pears in Armagnac -
Foie gras and seabass ravioli on carrot and ginger puréè -
Red Curry of crispy dentex on vegetables couscous and seafood -
Raspberry and Trinitario chocolate jelly -
Veal tenderloin with Port and lime, pumpkin and Alba whie truffle empanada -
"Dome" of spice almond bread with Armagnac wild cherry crème brulée -
Panettone, Pandoro e Champagne -

Wines

Champagne Moet & Chandon -
Chardonnay Omina Romana -
Cesanese Omina Romana -

New Year's after dinner party with Dj set

Reserved table with a bottle of Champagne for two. At midnight cotechino e lentils

330 € Per Person | VAT, beverages, wine and service included

Children from 0 to 3 years old free, from 3 to 12 at 50% Three glasses of wine per person during dinner, a bottle of champagne for 2 people after dinner

New Year's Eve Buffet Dinner | December 31st

With Dj-Set and dance

Aperitif Orvm Bar from 7.30 pm to 8.30 pm with Champagne & Chef's delicacies

Grand New Year's Buffet in the Winter Garden Room

At Midnight cotechino and lentils

After dinner DJ-set and dance evening

with a reserved table and a bottle of Champagne for 2

180 € Per Person | VAT, beverages, wine and service included

Three glasses of wine per person during dinner and a bottle of Champagne for two people after dinner. Children from 0 to 3 years free Children from 3 to 12 at 50%

New Year Opera Buffet Lunch | January 1st

Buffet Lunch with local and KM 0 specialties accompanied by live Opera singers

From 12:30 pm to 3:30 pm

Wines

Franciacorta Alma Bellavista -
Bianco Hermes Diactors Omina Romana -
Rosso Diana Nemorensis Omina Romana -

90 € per person | VAT, beverages and service included

Three glasses of wine per person, mineral water and cofee included Children from 0 to 3 years free Children from 3 to 12 years at 50%

For the Opera lovers or those wishing to start a sparkling new year in a unique way with their family, we are waiting for you at Doney Restaurant with the Opera Brunch formula.

Menu à la carte

Appetizers

Served at Doney Restaurant from 12:30 pm to 3:00 pm and from 7:00 pm to 10:30 pm
Culatello ham from Zibello with fig and rosemary focaccia - 24
Buffalo fillet tartare with raw porcini mushrooms, eggnog with parmesan and truffle - 26
Grilled porcini mushrooms and mulled blue cheese with cranberries - 24
Royal snapper carpaccio marinated with ginger, pink pepper, fennel and orange salad - 26
Tempura of red prawns from Sanremo with sweet and sour vegetables - 26
Swordfish rolls with Sicilian citrus fruits, saffron and almond milk - 25
Buffalo mozzarella with datterino tomatoes, Tuscia olive oil, basil and focaccia - 22

Pasta & Rice

Carnaroli Acquarello rice with baked pumpkin and sea scallops - 25
Pacchero pasta with Luciana-style octopus ragout - 24
Scialatielli pasta olive oil, garlic, chilli, red prawns, lemon and capers - 26
Senatore Cappelli" organic wheat linguine pasta with clams and dried tuna eggs - 26
Zito pasta of Etruscan wheat from Cilento with Genovese sauce and pecorino cheese from Moliterno - 22
Ravioli pasta with porcini mushrooms, cheese fondue, hazelnuts and truffle - 25
Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil - 22
Cream of pumpkin soup with mushrooms and rosemary croutons - 20

Main Courses - Fish

Mazzara red shrimp, mullet and squid grilled with potato salad, yogurt and mint - 32
Steamed seafood salad with Leccino olive oil and lime - 32
Monkfish Caciucco with seafood couscous - 30
Baked cod fish with potatoes, Gaeta olives and wild fennel - 28

From The Market To The Table

Every day our chef James Foglieni will propose "Fresh of the day". Directly from the fish market on your table

Main Courses - Meat

Steak of buttera maremmana beef grilled with seasonal vegetables and potatoes with thyme - 38
Chianina beef fillet in sagrantino wine reduction with potato and porcini mushroom tart - 38
Loin of limousine veal grilled with spinach in rye crust, and rustic mustard - 32
Irish lamb chops grilled with turnip greens sautéed and sweet chili pepper - 38
Guinea fowl savory with baked pumpkin, leek and potatoes - 32

Katara specialties

Mahboos - 30
Marinated halal chicken, basmati rice, crushed yellow peas, raisins, middle eastern spices, dried black lemon and cloves
Mashkhool - 32
Shrimps, basmati rice, cinnamon, cardamon, oriental spices, butter, paprika and parsley
Elbah dessert - 13
Vanilla pudding in a vanilla crust

Dessert

Barry Mexique 80% chocolate - 14
Chocolate mousse, extra virgin olive oil and tonca bean - 14
Tiramisu with double Arabica espresso and anise-scented biscuiits - 13
Warm annurca apple pie, cinnamon caramel and hazelnut linzer - 14
Black Forest with bourbon vanilla mousse, and black cherry pan spice - 14
Sicilian bitter orange mousse with soft pizzuta almond nougat - 14
Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce - 14
Ivory Coast chocolate opera cake with Arabica coee ganache - 14
Three flavors of Ice cream - 12

Breakfast Menu

American Breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey and eggs of your choice - 39
Freshy squeezed orange or grapefruit juice, American coffee, espresso, cappuccino, hot chocolate, milk, tea or infusion - 39

Continental breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey - 26
Freshy squeezed orange or grapefruit juice, american coffe, espresso, cappuccino, hot choccolate, milk, teas or infusion - 26

A la carte breakfast

Sliced fresh seasonal fruit, fruit salad - 13
Selection of yogurt - 6
Plain, low calories, fruit
Selection of croissant and danesi - 12
with white, black and 5 cereal bread
Free cage Eggs - 11
Eggs any style, omelette nature
Cheese omelette - 12
Ham and cheese omelette - 14
Vegetables omelette - 14
Soft boiled eggs - 11
Poached eggs Benedict - 14
Selection of Italian salumi - 17
Parma ham - 15
Cooked ham - 11
Smoked Salmon - 19

Coffee & tea, beverages

Espresso - 3.5
Cold milk - 5
Soy, rice, almond
Tea and infusion, Cappuccino - 5
American coffee, cold cappuccino, hot chocolate - 5
Double espresso - 5

Brunch in Music

Pop your Sunday

In line with Westin Got Talent philosophy, in collaboration with Saint Louis College of Music, Doney Restaurant supports young musicians inviting them to perform on a singular stage. From 12.30 to 15.30 - Brunch in music: 2h valet parking, water and coffee included €59 per person. 50% discount for children up 12 years.

Scrambled eggs, hard boiled eggs, various omelets, quiche

Pancakes, cereals, yogurt, nuts, croissants

Smoked salmon

Buffalo mozzarella

Assortment of white bread and pizza

Cold cuts and cheeses

Live coking station with choice of pasta

three choices sauce - one meat - one fish - one vegetarian

A pasta au gratin

lasagna or cannelloni or gnocchi alla romana

A second of meat

A second of fish

A second vegetarian

savory pies with vegetables and cheese

Four side dishes

potatoes and vegetables in various preparations

Mixed salad

Fresh fruit cut

Three types of cakes

Three types of single-portion desserts

Wines in promotion with the collaboration with Morone Cellar biodynamic natural wines glass 6 € - bottle 15 €

Whites wines : Vassallo (malvasia and falanghina) - Albanora (falanghina) Red wines: Alianto (Sangiovase) - Neropiana (Camaiola or Barbera del Sannio)

Aperitif

"Doney" aperitif

Choose your drink from aperitfs, cocktails, prosecco or wine and accompany it with our tapas. 3 of your choice. - 22€

The perfect aperitif

Compose your perfect aperitif with your favorite drink and the choice of our tapas

Aperitif with friends

The tasting of our 10 tapas with a bottle of Ferrari Maximum Brut. 95 €

Our Tapas

Wide choice of meat, fish and vegetables. 4 € per piece
Gricia style codfish -
Tartare of tuna, avocado and smoked pepper -
Burrata cheese, anchovies and zuchini in scapece style -
Mortadella salami with pistachio and rosemary focaccia -
Roast veal with tuna sauce and Lipari capers -
Prized raw ham from Zibello and red fig -
Artichoke with cheese and pepper -
Pumpking flower, mozzarella and anchovies -
Eggplant BBQ and mint falafel -
Buffalo ricotta cheese with spicy Calabrian 'nduja -

All Day Dining Menu

Salads

Caesar salad with lettuce, chicken breast, bacon and grana cheese - 22
Tuna belly with soncino salad, olives, capers and balsamic vinegar - 26
Radicchio chicory from Treviso with walnuts, pears and Roquefort - 22
Rocket salad and green apple with Norwegian smoked salmon - 26
Mixed seasonal salad - 15

Cold cuts

La Norcineria: platter of typical cold cuts from Norcia, cheeses and rosemary focaccia - 26

Sandwiches

Tomato mozzarella and basil sandwich - 16
Tuna, lettuce, tomato sandwich - 16
Roast beef sandwich, rocket, mustard and grana cheese - 18
Ham and cheese toast - 16
Club Sandwich: chicken, lettuce, tomato, egg and bacon - 28
Vegetarian club sandwich: lettuce, tomato, egg, cheese and grilled eggplant - 26

Pizza

Napoli - 24
tomatoes, mozzarella and anchovies
Margherita - 24
tomato, mozzarella and basil
La Bufalina - 26
Focaccia with cherry tomatoes, buffalo mozzarella and basil
Doney Gourmet - 45
with porcini mushrooms, caciocavallo Podolico cheese and white truffle

Pasta

Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil - 22
"Senatore Cappelli" organic wheat linguine pasta with clams and dried tuna eggs - 22
Tonnarelli pasta with pecorino DOP cheese, extra virgin olive oil and black pepper - 22
Cream of pumpkin soup with mushrooms and rosemary croutons - 20

Burgers

Amatriciano burger with bacon, pepper, artichoke and pecorino romano cheese - 26
Sicilian Burger with yellow fin tuna, Trapani pesto, baked tomatoes and mint - 28
Parmesan Burger with parmesan cheese, grilled aubergines, tomatoes and basil - 26
Doney Burger with lettuce and tomato - 26

Eat Well

Nourish your wellbeing: At Westin, we believe that feeling good starts with the right nourishment. That's why we aim to provide nutritional options that contribute to the overall well-being. We ensure that dishes are purchased responsibly, processed flexibly and carefully crafted to meet individual food needs and preferences without compromising on taste.
Buffalo mozzarella with datterino tomatoes, basil and extra virgin olive oil - 26
Hummus with crunchy vegetables and focaccia - 20
Spinach, fennel and walnut salad - 18
Scottish smoked salmon, with capers and mustard sauce - 24

Dessert

Barry Mexique 80% chocolate - 14
Chocolate mousse, extra virgin olive oil and tonca bean - 14
Tiramisu with double Arabica espresso and anise-scented biscuits - 13
Warm annurca apple pie, cinnamon caramel and hazelnut linzer - 14
Black Forest with bourbon vanilla mousse, and black cherry pan spice - 14
Sicilian bitter orange mousse with soft pizzuta almond nougat - 14
Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce - 14
Ivory Coast chocolate opera cake with Arabica coffee ganache - 14
Three flavors of Ice cream - 12