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with cherry tomatoes and carrots

with apple, spinach and walnuts

with capers and mustard sauce

with Camone tomatoes, basil and extra virgin olive oil

blossom stuffed with mozzarella cheese and anchiovies

with Vesuvius cherry tomatoes and basil

with clams and cured tuna roe

with porcini mushrooms and thyme

Rigatoni pasta with Amatriciano pork cheek bacon, tomato and Pecorino Romano cheese

with crispy vegetables salad

grilled with purée of cannellini beans, potatoes and cured mullet roe

with Leccino extra virgin olive oil and lime

with potatoes, mushroom and Brunello wine or Béarnaise sauce on the side

grilled lamb chops with Roman semolina gnocchi and broccoli rabe

smoked grilled veal shank and braised Roman's artichokes

Signed By our executive chef James Foglieni

tomato, mozzarella and basil

tomato, mozzarella and anchovies

with grilled vegetables

artichokes, crispy bacon and Pecorino Romano

with buffalo mozzarella and Pachino cherry tomatoes

cured pork cheek bacon, artichoke and Pecorino Romano

buffalo mozzarella, escarole and San Marzano tomatoes

broccoli rabe, caciocavallo cheese and baked tomatoes

spicy N'duja sausage, Silano cheese and Tropea red onion

lettuce and tomato

with potato wedges

toasted bread, chicken, lettuce, tomato, eggs and bacon

marinated Halal chicken, basmati rice, yellow peas, raisins, Middle Eastern spices, dried lemon and cloves

shrimps, basmati rice, cinnamon, cardamom, Middle Eastern spices, butter, paprika and parsley

with Tonka beans and extra virgin olive oil

with Sambuca cookies

Plain, low calories, fruit

with white, black and 5 cereal bread

Eggs any style, omelette nature

Soy, rice, almond