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Restaurant Doney
Call to Reserve: +390647082783

All Day Dining Menu

The Lunch Break Formula

Appetizer or Pasta of your choice, dessert, coffee and filtered water - 20

From North to South

Cru di Parma - 22
Culatello ham from Zibello aged 40 months
Cru di Parma - 19
Parma ham from Langhirano aged 30 months
Buffalo - 16
Bufala mozzarella with Pachino tomatoes and basil
Fried zucchini - 16
blossom stuffed with Roman Caciofiore cheese and cherry honeycomb
Endive Escarole Pie - 14
illed with provolone Del Monaco cheese
San Marzano Tomatoes Pie - 14
with vegetables and Brunello wine vinegar
Eggplant Caponata - 16
Nocellara Etnea olives and Ragusano DOP cheese

Italian Tradition

Risotto Carnaroli acquerello - 22
with Pizzutello tomatoes, creamy burrata cheese and ‘Nduja (spicy salami from Calabria)
Il Pacchero "Neapolitan Pasta" - 22
with lobster, zucchini flower and mint
Spaghettone di Gragnano - 19
with Vesuvius cherry tomatoes and basil
Organic wheat linguini - 24
with clams and cured tuna roe
Scialatielli Pasta "Ajo, Ojo e...Peperoncino" - 22
with red king prawns, Amalfi lemon garlic, spicy red pepper and capers
Raviolo Caprese - 19
filled with ricotta cheese, vegetables and Pesto sauce

Mare Nostrum

The Yellowfin Tuna - 28
Fillet Tartare
The Yellowfin Tuna - 30
The grilled Tarantello
The Yellowfin Tuna - 24
Bresaola of Mosciame with Zibibbo wine
King Prawns and the Mullet - 28
fried tempura, salad and vegetables crudités
The King Crab - 28
with avocado and Greek yoghurt
"Full Steam" - 24
steamed seafood salad with Leccino oil and lime

Meat

Beef La Maremmana - 30
Fillet
Beef La Maremmana - 24
Tartare
Beef La Maremmana - 25
Ribeye Steak (minimum for 2 persons)
Cinta Senese Pork - 24
chop with rosemary and grape must wine
Lamb Chops - 28
grilled with Roman style artichokes
"Veal" - 28
grilled with asparagus and new potatoes

From the Market to the table

Special of the day -
Signed By our executive chef James Foglieni

The Delicious

Chocolate Barry Mexico 78% - 11
chocolate mousse with extra virgin olive oil and Tonka beans
Il Tiramisù - 11
with Sambuca cookies
Strawberries & Balsamic - 11
Bronte pistachio shortcrust pastry with Terracina strawberries
Amalfi Lemons - 11
Lemon delight with Morlacco cherry variegate liquor
Almond & Apricot - 11
almond caprese pie with apricot mousse

Breakfast Menu

American Breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey and eggs of your choice - 39
Freshy squeezed orange or grapefruit juice, American coffee, espresso, cappuccino, hot chocolate, milk, tea or infusion - 39

Continental breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey - 26
Freshy squeezed orange or grapefruit juice, american coffe, espresso, cappuccino, hot choccolate, milk, teas or infusion - 26

A la carte breakfast

Sliced fresh seasonal fruit, fruit salad - 13
Selection of yogurt - 6
Plain, low calories, fruit
Selection of croissant and danesi - 12
with white, black and 5 cereal bread
Free cage Eggs - 11
Eggs any style, omelette nature
Cheese omelette - 12
Ham and cheese omelette - 14
Vegetables omelette - 14
Soft boiled eggs - 11
Poached eggs Benedict - 14
Selection of Italian salumi - 17
Parma ham - 15
Cooked ham - 11
Smoked Salmon - 19

Coffee & tea, beverages

Espresso - 3.5
Cold milk - 5
Soy, rice, almond
Tea and infusion, Cappuccino - 5
American coffee, cold cappuccino, hot chocolate - 5
Double espresso - 5