Our Menus

With Mazara red shrimp from Sicily and Trombolotto style peach

with cannellini beans cream and potatoes with bottarga

with little cherry tomatoes, basil and fruity olive oil from Tuscia

with Ciauscolo salami, fava bean purée, chicory and buffalo stracciata

with mint artichokes on charcoal-grilled lemon purée

with Mortadella from Campotosto, Pilsa with crunchy rosemary focaccia and buffalo burrata cheese Tuna tartare Swordfish carpaccio Prawn salad

with Roman Caciofiore cheese, cherry honeycomb raw honey and marjoram

with smoked eggplant caviar, almonds and truffle

With Vesuvius cherry tomato and basil

with Roman DOP Pecorino cheese and black pepper

with blue & red shrimps, Amalfi lemon and capers

with clams, zucchini flowers and tuna bottarga

with mortadella and Morolo cheese filling, dressed with truffle

with cured pork cheek bacon from Amatrice

with spider crab, citron and Sambuca essence

with lemon, mint, scallops in Vernaccia white wine and raw marinated zucchini

Red scorpion fish and Sardinian fregola Mediterranean soup

with Leccino olive oil and lime

Amberjack fillet au gratin, with olives, candied oranges and vegetable millefeuille

Grilled John Dory with asparagus, panzanella bread & tomato salad with wild fennel

Red snapper and deep-water pink shrimp carpaccio, raspberry marinade, fennel and Lipari capers salad

Red grouper cooked in a tajine, with vegetabe Couscous, olives and Gaeta tomatoes

with spinach and Provolone flan

with Zibibbo sweet wine, vegetable caponata, Pecorino and pepper baba

with wholegrain rice, almonds and apricots

Lamb ribs marinaded in Recioto sweet wine and mulberry, braised Roman artichoke and thyme potatoes

with grape must and zucchini Parmesan

Halal marinated chicken, basmati rice, yellow peas, dried raisin, spices, black dried lemon and cloves

Shrimps, basmati rice, cinnamon, cardamom, spices, butter, paprika and parsley

with baby Romaine lettuce, chicken breast, bacon and Reggiano Parmesan

with arugula and Granny Smith apple salad

Toasted bread, chicken, lettuce, tomato, eggs and bacon

Tomato and mozzarella cheese, basil

with grilled vegetables

Tomato, mozzarella cheese, anchovies

with ricotta, baby spinach and cherry tomatoes

Arthichokes, bacon from Norcia and Roman Pecorino cheese

Fassona meat with toma cheese from Langhe and truffles

Lamb Meat with Ascolana Olives cream and Caciotta cheese from Urbino

Turnip greens, Cacio Cavallo cheese and baked tomatoes

Bacon from Norcia with black pepper, arthichokes and Pecorino cheese

Buffalo mozzarella cheese with escarole and San Marzano tomatoes

Calabrian spicy N'duja sausages, Silano cheese and red onion from Tropea

Lettuce and tomato

stuffed with mozzarella and anchovies

with basil and anchovies

with Tonka bean and chocolate Barry Mexique 72%

with mango cream

with Venezuela chocolate ice cream

with Sambuca biscuit

with lime mousse, raspberries and rosemary chocolate

with strawberry Terracina ice cream and Verdicchio wine

with Avola almond caprese

2 scoops

4 scoops

3 scoops

5 scoops