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Restaurant Doney
Call to Reserve: +390647082783

Menu à la carte

Appetizers

Served at Doney Restaurant from 12:30 pm to 3:00 pm and from 7:00 pm to 10:30 pm
Culatello ham from Zibello with fig and rosemary focaccia - 24
Buffalo fillet tartare with raw porcini mushrooms, eggnog with parmesan and truffle - 26
Grilled porcini mushrooms and mulled blue cheese with cranberries - 24
Royal snapper carpaccio marinated with ginger, pink pepper, fennel and orange salad - 26
Tempura of red prawns from Sanremo with sweet and sour vegetables - 26
Swordfish rolls with Sicilian citrus fruits, saffron and almond milk - 25
Buffalo mozzarella with datterino tomatoes, Tuscia olive oil, basil and focaccia - 22

Pasta & Rice

Carnaroli Acquarello rice with baked pumpkin and sea scallops - 25
Pacchero pasta with Luciana-style octopus ragout - 24
Scialatielli pasta olive oil, garlic, chilli, red prawns, lemon and capers - 26
Senatore Cappelli" organic wheat linguine pasta with clams and dried tuna eggs - 26
Zito pasta of Etruscan wheat from Cilento with Genovese sauce and pecorino cheese from Moliterno - 22
Ravioli pasta with porcini mushrooms, cheese fondue, hazelnuts and truffle - 25
Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil - 22
Cream of pumpkin soup with mushrooms and rosemary croutons - 20

Main Courses - Fish

Mazzara red shrimp, mullet and squid grilled with potato salad, yogurt and mint - 32
Steamed seafood salad with Leccino olive oil and lime - 32
Monkfish Caciucco with seafood couscous - 30
Baked cod fish with potatoes, Gaeta olives and wild fennel - 28

From The Market To The Table

Every day our chef James Foglieni will propose "Fresh of the day". Directly from the fish market on your table

Main Courses - Meat

Steak of buttera maremmana beef grilled with seasonal vegetables and potatoes with thyme - 38
Chianina beef fillet in sagrantino wine reduction with potato and porcini mushroom tart - 38
Loin of limousine veal grilled with spinach in rye crust, and rustic mustard - 32
Irish lamb chops grilled with turnip greens sautéed and sweet chili pepper - 38
Guinea fowl savory with baked pumpkin, leek and potatoes - 32

Katara specialties

Mahboos - 30
Marinated halal chicken, basmati rice, crushed yellow peas, raisins, middle eastern spices, dried black lemon and cloves
Mashkhool - 32
Shrimps, basmati rice, cinnamon, cardamon, oriental spices, butter, paprika and parsley
Elbah dessert - 13
Vanilla pudding in a vanilla crust

Dessert

Barry Mexique 80% chocolate - 14
Chocolate mousse, extra virgin olive oil and tonca bean - 14
Tiramisu with double Arabica espresso and anise-scented biscuiits - 13
Warm annurca apple pie, cinnamon caramel and hazelnut linzer - 14
Black Forest with bourbon vanilla mousse, and black cherry pan spice - 14
Sicilian bitter orange mousse with soft pizzuta almond nougat - 14
Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce - 14
Ivory Coast chocolate opera cake with Arabica coee ganache - 14
Three flavors of Ice cream - 12

Breakfast Menu

American Breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey and eggs of your choice - 39
Freshy squeezed orange or grapefruit juice, American coffee, espresso, cappuccino, hot chocolate, milk, tea or infusion - 39

Continental breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey - 26
Freshy squeezed orange or grapefruit juice, american coffe, espresso, cappuccino, hot choccolate, milk, teas or infusion - 26

A la carte breakfast

Sliced fresh seasonal fruit, fruit salad - 13
Selection of yogurt - 6
Plain, low calories, fruit
Selection of croissant and danesi - 12
with white, black and 5 cereal bread
Free cage Eggs - 11
Eggs any style, omelette nature
Cheese omelette - 12
Ham and cheese omelette - 14
Vegetables omelette - 14
Soft boiled eggs - 11
Poached eggs Benedict - 14
Selection of Italian salumi - 17
Parma ham - 15
Cooked ham - 11
Smoked Salmon - 19

Coffee & tea, beverages

Espresso - 3.5
Cold milk - 5
Soy, rice, almond
Tea and infusion, Cappuccino - 5
American coffee, cold cappuccino, hot chocolate - 5
Double espresso - 5

All Day Dining Menu

Salads

Caesar salad with lettuce, chicken breast, bacon and grana cheese - 22
Tuna belly with soncino salad, olives, capers and balsamic vinegar - 26
Radicchio chicory from Treviso with walnuts, pears and Roquefort - 22
Rocket salad and green apple with Norwegian smoked salmon - 26
Mixed seasonal salad - 15

Cold cuts

La Norcineria: platter of typical cold cuts from Norcia, cheeses and rosemary focaccia - 26

Sandwiches

Tomato mozzarella and basil sandwich - 16
Tuna, lettuce, tomato sandwich - 16
Roast beef sandwich, rocket, mustard and grana cheese - 18
Ham and cheese toast - 16
Club Sandwich: chicken, lettuce, tomato, egg and bacon - 28
Vegetarian club sandwich: lettuce, tomato, egg, cheese and grilled eggplant - 26

Pizza

Napoli - 24
tomatoes, mozzarella and anchovies
Margherita - 24
tomato, mozzarella and basil
La Bufalina - 26
Focaccia with cherry tomatoes, buffalo mozzarella and basil
Doney Gourmet - 45
with porcini mushrooms, caciocavallo Podolico cheese and white truffle

Pasta

Spaghettone pasta from Gragnano with Piennolo cherry tomatoes and basil - 22
"Senatore Cappelli" organic wheat linguine pasta with clams and dried tuna eggs - 22
Tonnarelli pasta with pecorino DOP cheese, extra virgin olive oil and black pepper - 22
Cream of pumpkin soup with mushrooms and rosemary croutons - 20

Burgers

Amatriciano burger with bacon, pepper, artichoke and pecorino romano cheese - 26
Sicilian Burger with yellow fin tuna, Trapani pesto, baked tomatoes and mint - 28
Parmesan Burger with parmesan cheese, grilled aubergines, tomatoes and basil - 26
Doney Burger with lettuce and tomato - 26

Eat Well

Nourish your wellbeing: At Westin, we believe that feeling good starts with the right nourishment. That's why we aim to provide nutritional options that contribute to the overall well-being. We ensure that dishes are purchased responsibly, processed flexibly and carefully crafted to meet individual food needs and preferences without compromising on taste.
Buffalo mozzarella with datterino tomatoes, basil and extra virgin olive oil - 26
Hummus with crunchy vegetables and focaccia - 20
Spinach, fennel and walnut salad - 18
Scottish smoked salmon, with capers and mustard sauce - 24

Dessert

Barry Mexique 80% chocolate - 14
Chocolate mousse, extra virgin olive oil and tonca bean - 14
Tiramisu with double Arabica espresso and anise-scented biscuits - 13
Warm annurca apple pie, cinnamon caramel and hazelnut linzer - 14
Black Forest with bourbon vanilla mousse, and black cherry pan spice - 14
Sicilian bitter orange mousse with soft pizzuta almond nougat - 14
Chestnuts and walnuts, biscuit parfait with walnuts liquor and pomegranate sauce - 14
Ivory Coast chocolate opera cake with Arabica coffee ganache - 14
Three flavors of Ice cream - 12

Menu Valentine's Day

Valentine's Day Menu

Indulge in a romantic getaway at our Doney Restaurant to celebrate your Valentine's Day, listening to live music.

Starter

Valentine's Day "Passion" aperitif -

Starter

Amberjack tartare with finger lime -

First Course

Cacio e Pepe tortello on Jerusalem artichoke cream and truffle -

Refreshment

Sparkling mousse of lemon and Gin -

Main Course

Limousine veal fillet with Port and chilli pepper and artichokes with mint -

Dessert

The chocolate "Trinitario of Madagascar" With passion fruit and crunchy coconut -
Little chocolate hearts and red roses -

Valentine's Day Dinner

90 euros per person | Wine included -

Brunch in Music

Pop your Sunday

In line with Westin Got Talent philosophy, in collaboration with Saint Louis College of Music, Doney Restaurant supports young musicians inviting them to perform on a singular stage. From 12.30 to 15.30 - Brunch in music: water and coffee included €59 per person. 50% discount for children up 12 years.

Scrambled eggs, hard boiled eggs, various omelets, quiche

Pancakes, cereals, yogurt, nuts, croissants

Smoked salmon

Buffalo mozzarella

Assortment of white bread and pizza

Cold cuts and cheeses

Live cooking station with choice of pasta

three choices sauce - one meat - one fish - one vegetarian

A pasta au gratin

lasagna or cannelloni or gnocchi alla romana

A second of meat

A second of fish

A second vegetarian

savory pies with vegetables and cheese

Four side dishes

potatoes and vegetables in various preparations

Mixed salad

Fresh fruit cut

Three types of cakes

Three types of single-portion desserts

Wines in promotion with the collaboration with Morone Cellar biodynamic natural wines glass 6 € - bottle 15 €

Whites wines : Vassallo (malvasia and falanghina) - Albanora (falanghina) Red wines: Alianto (Sangiovase) - Neropiana (Camaiola or Barbera del Sannio)

Aperitif

"Doney" aperitif

Choose your drink from aperitfs, cocktails, prosecco or wine and accompany it with our tapas. 3 of your choice. - 22€

The perfect aperitif

Compose your perfect aperitif with your favorite drink and the choice of our tapas

Aperitif with friends

The tasting of our 10 tapas with a bottle of Ferrari Maximum Brut. 95 €

Our Tapas

Wide choice of meat, fish and vegetables. 4 € per piece
Gricia style codfish -
Tartare of tuna, avocado and smoked pepper -
Burrata cheese, anchovies and zuchini in scapece style -
Mortadella salami with pistachio and rosemary focaccia -
Roast veal with tuna sauce and Lipari capers -
Prized raw ham from Zibello and red fig -
Artichoke with cheese and pepper -
Pumpking flower, mozzarella and anchovies -
Eggplant BBQ and mint falafel -
Buffalo ricotta cheese with spicy Calabrian 'nduja -