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Restaurant Doney
Call to Reserve: +390647082783

All Day Dining Menu

From our Vegetable Garden

Choose from the daily specials a dish based on vegetables, cheeses and fresh products; you will contribute to support our vegetable garden, for a more sustainable and supportive society.
Squash blossom with thistle rennet caciofiore cheese - 20
With cherry honeycomb, caciofiore cheese and marjoram
Romanesque artichoke - 18
Fried or braised with fresh mint and extra virgin olive oil
Eggplant Parmesan - 20
With mozzarella, basil and Reggiano Parmesan cheese
Roman vignarola spring stew - 18
With artichokes, broad beans and wild mint
Fried pizzella - 18
With marinated zucchini, mint and buffalo burrata
Buffalo mozzarella - 19
With datterino tomatoes, Tuscia olive oil and basil

It's not just pasta

Our resh pastas are made with a blend of selected Italian organic wheat flours
Gragnano spaghetti - 20
With Vesuvius piennolo tomatoes and basil
Buckwheat ravioli - 22
Stuffed with mortadella, pistachios and smoked robiola cream cheese from Roccaverano
Organic "Senatore Cappelli" wheat linguine pasta - 24
With clams and tuna bottarga
Red beet and wheat guitar spaghetti - 26
With sea urchins, vermentino wine and fresh scampi brandade
Scialatielli pasta "garlic, olive oil and chilli" - 24
With red king prawns, femminello lemon and capers
Lasagnetta with pecorino cheese and mint - 22
With artichoke, fava beans, pea stew, pepper pork cheek from Norcia

From Roman tradition

Our resh pastas are made with a blend of selected Italian organic wheat flours
Tonnarelli ( long pasta) - 20
With pecorino cheese and pepper
Bombolotti (short pasta) - 20
Gricia style, pork cheek and pecorino cheese
Rigatoni (short pasta) - 22
With oxtail stew sauce

Mare Nostrum

Mosciame - 24
Tuna ham, marinated in Nero d'Avola wine from the Etna volcano area
Grilled tuna belly - 28
With wild fennel frond pesto and eggplant caponata
Tuna tarantello tartare - 28
With citrus fruits salad and capers from Lipari island
Mazara red king prawn, scallops, scampi, octopus - 30
In rice crust, spring vegetables and fine herbs
Full steam ahead - 30
Steamed seafood salad with Leccino olive oil and lime

From The Market To The Table

Every day our chef James Foglieni will propose "Fresh of the day". Directly from the fish market on your table

Meat

Skewered with lamb chop, baby chicken picanha, luganega sausage - 56
Spring vegetables and grpe must sauce
Veal brisket marinated in Trappist beer - 26
Smoked pimenton paprika and roman artichoke
Typical roan cured meats - 22
Popes' aged ham 36 months, roman spianata salami, corallina salami, loin salami with pepper and fennel. Served with rosemary focaccia

***

The Marchigiana Beef
Hand chopped neck tartare - 28
With smoked eggplant, scamorza cheese and truffle
Fillet with Sagrantino wine sauce - 34
Escarole and devilled style potatoes
Flank steak grilled - 26
Rocket salad, figs and grana padano cheese

It's not just burger

All our beef burgers are made with 200 gr. Selected Marchigiana breed beef, served with artisan bread
Amatriciano - 25
Pepper pork cheek, artichoke and pecorino cheese
Il Parmigiano - 25
With grilled eggplant, mozarella, tomato and basil
Doney Burger - 22
With lettuce and tomato
The maritozzo (typical roman brioche bread) seet or savoury - 16
With cheese, black pepper and artichoke | With pistachio, mortadella, pecorino cheese and figs | With buffalo burrata, broccoli rabe and anchovies
Classic maritozzo - 9
With whipped cream
Maritamisù - 9
Double espresso and cocoa powder
MariBabbà - 9
Limoncello, custard and strawberries

Pizza

Napoli - 20
Tomato, mozzarella and anchovies
Doney - 22
Artichokes, crispy pork cheek and pecorino cheese
Bufalina - 22
Focaccia with cherry tomatoes, buffalo mozzarella and basil
Margherita - 20
San Marzano tomato, mozzarella and basil
Mascalzone...Romano - 22
Turnover-pizza with mozzarella, spicy ventricina salami, smoked scamorza cheese, marinated eggplant

****

Club sandwich - 26
Toasted bread, chicken, lettuce, tomato, egg and bacon
Club sandwich vegetarian - 24
Toasted bread, lettuce, tomato, egg and grilled vegetables
Ham and cheese toasted sandwich - 14

Healthy Eating - Nourish your wellbeing

At Westin we believe that feeling well starts with the right food for you. That's why we aim offering nutritional options which might contribute to your general wellbeing. We guarantee our ingredients are purchased responsibly and flexibly processed. Our dishes are created with care to meet individual preferences and requests without compromising on flavour or satisfaction.
Buffalo mozzarella - 19
With datterino tomatoes, basil and olive oil
Hummus - 18
With crunchy vegetables and focaccia
Spinach, fennel and walnut salad - 18
Scottish smoked salmon - 24
With capers and mustard dressing

Katara specialties

Mahboos - 33
Halal marinaded chicken, basmati rice, mashed yellow peas, raisins, Middle Eastern spices, black dried lemons and cloves
Mashkhool - 34
Prawns, basmati rice, cinnamon, cardamom, Middle Eastern spices, butter, paprika and parsley
Elbah dessert - 13
Vanilla custard pudding

Dessert

Barry mexique 78% chocolate - 10
Chocolate mousse with extra virgin olive oil and tonka broad bean
Tiramisu - 10
With cookies sambuca flavors
Sweet couscous - 10
With Sicilian Bronte pistachio, candied orange, manna crea and Modica chocolate from Sicily
Lime…malvasia - 10
Lime and vanilla mousse, with a mix berries and malvasia sauce
Apricot and caramelized - 10
Apricot mousse with rubi calebaut chocolate and pizzuta almonds
Red figs, pur javara chocolate 82% - 10
Caramel mille feuille with figs, pastis cream and walnuts
Ice cream three tastes - 8
Vanilla, Dark chocolate, Piedmont hazelnut, Stracciatella, Pistachio
Fruit sorbets - 8
Strawberry, Peach, Lemon
Granita ice served with brioche or whipped cream - 8
Amalfi lemon and Modica chocolate | Coffee and sambuca | Pizzuta almond and peach | Black mulberry, beer, slat crystals and tarot orange

Sunday Brunch

Sunday Brunch @ Doney

Savor every Sunday the best of Italian traditional recipes with fresh and healthy ingredients, directly from our Orto Doney. 48 € per person, live music, 1 glass of house wine, water and coffee included - children up to 12 years old 50% discount.

Breakfast Menu

American Breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey and eggs of your choice - 39
Freshy squeezed orange or grapefruit juice, American coffee, espresso, cappuccino, hot chocolate, milk, tea or infusion - 39

Continental breakfast

Yoghurt, cereal, fruit salad, selection of brioche, croissant and danish pastry, marmellate, honey - 26
Freshy squeezed orange or grapefruit juice, american coffe, espresso, cappuccino, hot choccolate, milk, teas or infusion - 26

A la carte breakfast

Sliced fresh seasonal fruit, fruit salad - 13
Selection of yogurt - 6
Plain, low calories, fruit
Selection of croissant and danesi - 12
with white, black and 5 cereal bread
Free cage Eggs - 11
Eggs any style, omelette nature
Cheese omelette - 12
Ham and cheese omelette - 14
Vegetables omelette - 14
Soft boiled eggs - 11
Poached eggs Benedict - 14
Selection of Italian salumi - 17
Parma ham - 15
Cooked ham - 11
Smoked Salmon - 19

Coffee & tea, beverages

Espresso - 3.5
Cold milk - 5
Soy, rice, almond
Tea and infusion, Cappuccino - 5
American coffee, cold cappuccino, hot chocolate - 5
Double espresso - 5

Dessert Limited Edition | May

Strawberry “The food of the Fairies"

Strawberries, lemon and sugar - 8
Strawberry vanilla ice cream and whipped cream - 10
Strawberries, Port and Amalfi lemon granita - 10
Fantastic with Lime, Haity vanilla and strawberries with balsamic - 10
Cassatina cake of Ricotta, strawberries and elderberry - 10

Aperitif

"Doney" aperitif

Choose your drink from aperitfs, cocktails, prosecco or wine and accompany it with our tapas. 3 of your choice. - 22€

The perfect aperitif

Compose your perfect aperitif with your favorite drink and the choice of our tapas

Aperitif with friends

The tasting of our 10 tapas with a bottle of Ferrari Maximum Brut. 95 €

Our Tapas

Wide choice of meat, fish and vegetables. 4 € per piece
Gricia style codfish -
Tartare of tuna, avocado and smoked pepper -
Burrata cheese, anchovies and zuchini in scapece style -
Mortadella salami with pistachio and rosemary focaccia -
Roast veal with tuna sauce and Lipari capers -
Prized raw ham from Zibello and red fig -
Artichoke with cheese and pepper -
Pumpking flower, mozzarella and anchovies -
Eggplant BBQ and mint falafel -
Buffalo ricotta cheese with spicy Calabrian 'nduja -